ZAGAT Survey

“There are too many innovative dishes to order in just one visit..some of the warmest hosts in town; the cool, low-key space has been discovered..earthy pastas (try the spaghetti alla bottarga), impressive wine list …” – 2006 ZAGAT Survey

“Genius chef-owner Alberto Morello is an artist at his upscale Santa Barbara Italian that gets better all the time with finessed fare such as the not-to-be-missed signature spaghetti alla bottarga, creamy panna cotta and other fresh, first-rate dishes.impeccable wine list, professional service and warm atmosphere.” – 2005 ZAGAT Survey