SICILIA MENU – $100/person

Download PDF Sicilia Menu

ANTIPASTI

(Choice of:)

Timballo di Melanzane
Eggplant soufflé with goat cheese center; warm tomato-basil sauce

Seriola
Hamachi carpaccio; citrus zest, spring onion, sesame-soy infused oil

PASTA

Spaghetti alla Bottarga di Trapani
Spaghetti with olive oil, garlic, chili flakes and Sicilian tuna roe

SECONDI

(Choice of:)

Pesce Spada con Caponata
Lightly-breaded swordfish seved with Sicilian ratatouille

Scaloppine di Vitello ai Funghi di Bosco e Marsala
Veal scaloppine, mushrooms, Marsala reduction sauce

DOLCI

(Choice of:)

Crostata di Pere al Caramello
Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato

Bauletto di Cioccolato e Banana
Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas