SICILIA MENU – $85/person
ANTIPASTI
(Choice of:)
Timballo di Melanzane
Eggplant soufflé with goat cheese center; warm tomato-basil sauce
Seriola
Hamachi carpaccio; citrus zest, spring onion, sesame-soy infused oil
PASTA
Spaghetti alla Bottarga di Trapani
Spaghetti with olive oil, garlic, chili flakes and Sicilian tuna roe
SECONDI
(Choice of:)
Pesce Spada con Caponata
Lightly-breaded swordfish seved with Sicilian ratatouille
Scaloppine di Vitello ai Funghi di Bosco e Marsala
Veal scaloppine, mushrooms, Marsala reduction sauce
DOLCI
(Choice of:)
Crostata di Pere al Caramello
Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Bauletto di Cioccolato e Banana
Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas
Buon Appetito!