Reservations*

* Please note you are about to book at Olio e Limone Ristorante, not Olio Pizzeria® next door. We do not serve pizza at Olio e Limone. Click the down arrow to select Olio Pizzeria®.

Olio e Limone Ristorante and Olio Bottega
11 West Victoria Street, Suite 17

Santa Barbara, CA 93101

805.899.2699
info@olioelimone.com

Lunch:
Mon–Sat, 11:30AM – 2:00PM

Dinner:
Nightly from 5:00PM

VENETO MENU – $75/person

Download PDF Veneto Menu

 

ANTIPASTI ASSORTITI

Assorted Italian Antipasti: Bresaola with arugula, roasted artichoke hearts, prosciutto di Parma, roasted bell peppers, grilled eggplant, bruschetta, white anchovy fillets, buffala mozzarella

PASTA

Tritico di Pasta
Pasta sampling: House-made pumpkin ravioli with cream sauce, butter & sage; spinach tortelloni with tomato sauce;garganelli with lamb ragù

SECONDI

(Choice of:)

Pesce Spada con Caponata
Lightly breaded swordfish filet; Sicilian “ratatouille”

Filetto di Branzino al Limone
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce

Petti di Pollo Saltimboca alla Val d’Ostana
Thin-pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction

Scaloppine di Vitello con Carciofi e Limone
Thinly sliced veal, fresh artichoke hearts; lemon sauce

Tagliata di Bue con Rugola e Tortino di Patate
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan; truffle oil

DOLCI

(Choice of:)

Panna Cotta: Italian eggless custard, mixed fresh berries; aged balsamic emulsion
Torta di Limone: House-made lemon tart topped with white chocolate shavings
Crostata di Pere al Caramello: Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Bauletto di Cioccolato e Banana: Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas

Buon Appetito!