VENETO MENU – $90/person
ANTIPASTI ASSORTITI
Assorted Italian Antipasti: Bresaola with arugula, roasted artichoke hearts, prosciutto di Parma, roasted bell peppers, grilled eggplant, bruschetta, white anchovy fillets, buffala mozzarella
PASTA
Tritico di Pasta
Pasta sampling: House-made pumpkin ravioli with cream sauce, butter & sage; spinach tortelloni with tomato sauce; garganelli with lamb ragù
SECONDI
(Choice of:)
Pesce Spada con Caponata
Lightly breaded swordfish filet; Sicilian “ratatouille”
Filetto di Branzino al Limone
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce
Petti di Pollo Saltimboca alla Val d’Ostana
Thin-pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction
Scaloppine di Vitello con Carciofi e Limone
Thinly sliced veal, fresh artichoke hearts; lemon sauce
Tagliata di Bue con Rugola e Tortino di Patate
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan; truffle oil
DOLCI
(Choice of:)
Panna Cotta: Italian eggless custard, mixed fresh berries; aged balsamic emulsion
Torta di Limone: House-made lemon tart topped with white chocolate shavings
Crostata di Pere al Caramello: Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Bauletto di Cioccolato e Banana: Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas