Reservations*

* Please note you are about to book at Olio e Limone Ristorante, not Olio Pizzeria® next door. We do not serve pizza at Olio e Limone. Click the down arrow to select Olio Pizzeria®.

Olio e Limone Ristorante and Olio Bottega
11 West Victoria Street, Suite 17

Santa Barbara, CA 93101

805.899.2699
info@olioelimone.com

Lunch:
Mon–Sat, 11:30AM – 2:00PM

Dinner:
Nightly from 5:00PM

TOSCANA MENU – $60/person

Download PDF Toscana Menu

ANTIPASTI E INSALATE

(Choice of:)

Timballo di Melanzane
Eggplant soufflé with goat cheese center; tomato-basil sauce

Mozzarella di Buffalo con Pomodoro e Basilico
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil

Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing

Zuppa di Asparagi
Asparagus soup

PASTE E SECONDI

(Choice of:)

Tortelloni di Spinaci al Burro e Salvia
House-made spinach and ricotta-filled tortelloni, tomato sauce; fresh sage butter

Filetto di Salmone con Spinaci, Carciofi, Olive e Pomodori
Salmon filet, sautéed spinach, artichoke hearts, olives, tomatoes

Filetto di Branzino
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce

Petti di Pollo Saltimboca alla Val d’Ostana
Thin-pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction

Scaloppine di Vitello con Carciofi e Limone
Thinly sliced veal, fresh artichoke hearts; lemon sauce

Costolette d’Agnello con Balsamico e Menta
New Zealand lamb chops; balsamic vinegar reduction sauce

DOLCI

(Choice of:)

Torta di Limone: Lemon tart topped with shaved white chocolate
Bauletto di Cioccolato: Chocolate-banana bread pudding with warm chocolate ganache
center & caramelized bananas
Crème Brulée ai Lamponi: Raspberry crème brulée
Panna Cotta: Italian eggless custard, mixed fresh berries; aged balsamic emulsion

Buon Appetito!