TOSCANA MENU – $55/person
ANTIPASTI E INSALATE
(Choice of:)
Timballo di Melanzane
Eggplant soufflé with goat cheese center; warm tomato-basil sauce
Mozzarella di Buffalo con Pomodoro e Basilico
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes and basil
Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts and Olio e Limone dressing
Zuppa di Asparagi
Asparagus soup
PASTE E SECONDI
(Choice of:)
Tortelloni di Spinaci al Burro e Salvia
Housemade spinach and ricotta-filled tortelloni, tomato sauce and fresh sage butter
Filetto di Salmone con Spinaci, Carciofi, Olive e Pomodori
Salmon filet with sautéed spinach, artichoke hearts, olives and tomatoes
Filetto di Branzino
Striped bass filet served over puréed potatoes with lemon sauce, capers and asparagus
Petti di Pollo Saltimboca alla Val d’Ostana
Thinly-pounded sliced chicken breast with prosciutto, fontina cheese and Marsala wine
Scaloppine di Vitello con Carciofi e Limone
Thinly-sliced veal with fresh artichoke hearts and lemon sauce
Costolette d’Agnello con Balsamico e Menta
New Zealand lamb chops with balsamic vinegar reduction sauce
DOLCI
(Choice of:)
Torta di Limone: Lemon tart topped with shaved white chocolate
Bauletto di Cioccolato: Chocolate-banana bread pudding with warm chocolate ganache center and caramelized bananas
Crème Brulée ai Lamponi: Raspberry crème brulée
Panna Cotta: Italian eggless custard with mixed fresh berries and aged balsamic emulsion
Buon Appetito!