TOSCANA MENU – $60/person
ANTIPASTI E INSALATE
(Choice of:)
Timballo di Melanzane
Eggplant soufflé with goat cheese center; tomato-basil sauce
Mozzarella di Buffalo con Pomodoro e Basilico
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing
Zuppa di Asparagi
Asparagus soup
PASTE E SECONDI
(Choice of:)
Tortelloni di Spinaci al Burro e Salvia
House-made spinach and ricotta-filled tortelloni, tomato sauce; fresh sage butter
Filetto di Salmone con Spinaci, Carciofi, Olive e Pomodori
Salmon filet, sautéed spinach, artichoke hearts, olives, tomatoes
Filetto di Branzino
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce
Petti di Pollo Saltimboca alla Val d’Ostana
Thin-pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction
Scaloppine di Vitello con Carciofi e Limone
Thinly sliced veal, fresh artichoke hearts; lemon sauce
Costolette d’Agnello con Balsamico e Menta
New Zealand lamb chops; balsamic vinegar reduction sauce
DOLCI
(Choice of:)
Torta di Limone: Lemon tart topped with shaved white chocolate
Bauletto di Cioccolato: Chocolate-banana bread pudding with warm chocolate ganache
center & caramelized bananas
Crème Brulée ai Lamponi: Raspberry crème brulée
Panna Cotta: Italian eggless custard, mixed fresh berries; aged balsamic emulsion
Buon Appetito!