FRIULI MENU – $80/person
ANTIPASTI/INSALATE
(Choice of:)
Grigliata Saporita
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle
Burrata con Pepperoncini
Imported Italian burrata cheese, heirloom tomato; roasted and marinated eggplant and bell peppers; mixed greens
Tortino di Granceaola
Italian-style crab cake with arugula and bell pepper sauces; mixed greens
Prosciutto di Parma con Bruschetta
Imported Italian prosciutto, toasted country bread; chopped tomatoes, garlic, basil
SECONDI
(Choice of:)
Tortelloni di Spinaci al Burro e Salvia
House-made spinach and ricotta-filled tortelloni, tomato sauce; fresh sage butter
Linguine Arrabbiata
Linguine with spicy tomato sauce, fresh Dungeness crab meat & jumbo prawn
Filetto di Salmone con Spinaci, Carciofi, Olive e Pomodori
Salmon filet, sautéed spinach, artichoke hearts, olives, tomatoes
Filetto di Branzino
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce
Costolette d’Agnello con Balsamico e Menta
New Zealand lamb chops; balsamic vinegar reduction sauce
Tagliata di Bue con Rugola e Tortino di Patate
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan; truffle oil
DOLCI
(Choice of:)
Torta di Limone: Lemon tart topped with white chocolate shavings
Crème Brulée ai Lamponi: Raspberry creme brulee
Crostata di Pere al Caramello: Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Bauletto di Cioccolato e Banana: Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas