FRIULI MENU – $60/person
ANTIPASTI/INSALATE
(Choice of:)
Grigliata Saporita
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle
Burrata con Pepperoncini
Imported Italian burrata cheese, heirloom tomato; roasted and marinated eggplant and bell peppers; mixed greens
Tortino di Granceaola
Italian-style crab cake with arugula and bell pepper sauces; mixed greens
Prosciutto di Parma con Bruschetta
Imported Italian prosciutto with toasted country bread, chopped tomatoes, garlic and basil
SECONDI
(Choice of:)
Tortelloni di Spinaci al Burro e Salvia
Housemade spinach and ricotta-filled tortelloni, tomato sauce and fresh sage butter
Linguine Arrabbiata
Linguine with spicy tomato sauce, fresh Dungeness crab meat and jumbo prawn
Quaglie con Salsiccia, Polenta e Caponata
Roasted quails stuffed with Italian sausage served with polenta and Sicilian “ratatouille”
Capesante con Porcini
Pan-roasted fresh diver scallops with porcini mushroom reduction sauce, topped with crispy leeks
Filetto di Branzino
Striped bass filet served over puréed potatoes with lemon sauce, capers and asparagus
Tagliata di Bue con Rugola e Tortino di Patate
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan and truffle oil
DOLCI
(Choice of:)
Torta di Limone
Lemon tart topped with white chocolate shavings
Crème Brulée ai Lamponi
Raspberry creme brulee
Bauletto di Cioccolato e Banana
Chocolate-banana bread pudding with a warm chocolate ganache center topped with caramelized bananas; vanilla gelato
Crostata di Pere al Caramello
Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Buon Appetito!
