Reservations*

* Please note you are about to book at Olio e Limone Ristorante, not Olio Pizzeria® next door. We do not serve pizza at Olio e Limone. Click the down arrow to select Olio Pizzeria®.

Olio e Limone Ristorante and Olio Bottega
11 West Victoria Street, Suite 17

Santa Barbara, CA 93101

805.899.2699
info@olioelimone.com

Lunch:
Mon–Sat, 11:30AM – 2:00PM

Dinner:
Nightly from 5:00PM

FRIULI MENU – $80/person

Download PDF Friuli Menu

ANTIPASTI/INSALATE

(Choice of:)

Grigliata Saporita
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle

Burrata con Pepperoncini
Imported Italian burrata cheese, heirloom tomato; roasted and marinated eggplant and bell peppers; mixed greens

Tortino di Granceaola
Italian-style crab cake with arugula and bell pepper sauces; mixed greens

Prosciutto di Parma con Bruschetta
Imported Italian prosciutto, toasted country bread; chopped tomatoes, garlic, basil

SECONDI

(Choice of:)

Tortelloni di Spinaci al Burro e Salvia
House-made spinach and ricotta-filled tortelloni, tomato sauce; fresh sage butter

Linguine Arrabbiata
Linguine with spicy tomato sauce, fresh Dungeness crab meat & jumbo prawn

Filetto di Salmone con Spinaci, Carciofi, Olive e Pomodori
Salmon filet, sautéed spinach, artichoke hearts, olives, tomatoes

Filetto di Branzino
Pan-roasted Loup de Mer (European sea bass), puréed potatoes; piccata sauce

Costolette d’Agnello con Balsamico e Menta
New Zealand lamb chops; balsamic vinegar reduction sauce

Tagliata di Bue con Rugola e Tortino di Patate
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan; truffle oil

DOLCI

(Choice of:)

Torta di Limone: Lemon tart topped with white chocolate shavings

Crème Brulée ai Lamponi: Raspberry creme brulee

Crostata di Pere al Caramello: Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato

Bauletto di Cioccolato e Banana: Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas