LUNCHEON MENU – $55/person
ANTIPASTI E INSALATE
(Choice of:)
Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts;
Timballo di Melanzane
Eggplant soufflé with goat cheese center; tomato-basil sauce
Zuppa di Asparagi
Asparagus soup
PASTE E SECONDI
(Choice of:)
Tortelloni di Spinaci al Burro e Salvia
House-made spinach and ricotta-filled tortelloni, tomato sauce; fresh sage butter
Spaghetti alla Bottarga
Spaghetti with olive oil, garlic, chili flakes, parsley; Sicilian tuna roe
Filetto di Branzino
Pan-roasted Loup de Mer (European sea bass), sautéed spinach; piccata sauce
Petti di Pollo Saltimboca alla Val d’Ostana
Thin-pounded sliced chicken breast, prosciutto, fontina cheese;
Marsala wine reduction
Scaloppine di Vitello con Carciofi e Limone
Thinly sliced veal, fresh artichoke hearts; lemon sauce
DOLCI ASSORTITI
Family-style platters of assorted house-made desserts