PIEMONTE MENU – $125/person
ANTIPASTO
(Choice of:)
Seriola
Hamachi carpaccio; citrus zest, spring onion, sesame-soy infused oil
Carpaccio di Bue con Rugola e Parmiggiano
Thinly sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
INSALATA
Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing
PASTA
Tritico di Pasta
Pasta sampling: House-made duck ravioli with creamy porcini mushroom sauce; spinach tortelloni with tomato sauce, butter & sage; pappardelle with ragù of quail, sausage & mushrooms
SECONDI
(Choice of:)
Sogliola al’Limone
Fresh imported Dover sole; lemon-white wine sauce
Carré di Vitello
Roasted rack of veal; porcini mushroom sauce
Filetto al Barolo
Beef tenderloin, sautéed spinach; Barolo wine reduction sauce
DOLCI
(Choice of:)
Crème Brulée ai Lamponi: Raspberry crème brulée
Panna Cotta: Italian eggless custard; mixed fresh berries
Torta di Limone: Lemon tart topped with white chocolate shavings
Crostata di Pere al Caramello: Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato
Bauletto di Cioccolato e Banana: Chocolate-banana bread pudding with warm chocolate ganache center & caramelized bananas