Reservations*

* Please note you are about to book at Olio e Limone Ristorante, not Olio Pizzeria® next door. We do not serve pizza at Olio e Limone. Click the down arrow to select Olio Pizzeria®.

Olio e Limone Ristorante and Olio Bottega
11 West Victoria Street, Suite 17

Santa Barbara, CA 93101

805.899.2699
info@olioelimone.com

Lunch:
Mon–Sat, 11:30AM – 2:00PM

Dinner:
Nightly from 5:00PM

PIEMONTE MENU – $120/person

Download PDF Piemonte Menu

ANTIPASTO

(Choice of:)

Seriola
Hamachi carpaccio; citrus zest, spring onion, sesame-soy infused oil

Fegato d’Oca
Pan-seared foie gras (duck’s liver), grilled Belgian endive, balsamic reduction sauce

INSALATA

Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing

PASTA

Tritico di Pasta
Pasta sampling: House-made duck ravioli with creamy porcini mushroom sauce;
spinach tortelloni with tomato sauce, butter & sage;
pappardelle with ragù of quail, sausage & mushrooms

SECONDI

(Choice of:)

Sogliola al’Limone
Fresh imported Dover sole; lemon-white wine sauce

Carré di Vitello
Roasted rack of veal; porcini mushroom sauce

Filetto al Barolo
Beef tenderloin, sautéed spinach; Barolo wine reduction sauce

DOLCI

(Choice of:)

Crème Brulée ai Lamponi: Raspberry crème brulée
Panna Cotta: Italian eggless custard; mixed fresh berries
Torta di Limone: Lemon tart topped with white chocolate shavings
Crostata di Pere al Caramello: Pear tart with thin marzipan layer served in
warm caramel sauce with vanilla gelato
Bauletto di Cioccolato e Banana: Chocolate-banana bread pudding with
warm chocolate ganache center & caramelized bananas