About Olio e Limone Ristorante

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(“Oil and Lemon” in Italian)
When husband-wife team Alberto and Elaine Morello opened Olio e Limone Ristorante in 1999, their goal was simple – rely on the integrity of the ingredients and the quality of the preparation to offer Santa Barbara creative, authentic Italian cuisine served in an inviting atmosphere.

Chef Alberto Morello draws inspiration from all over Italy, but brings particular passion to Sicilian dishes. Director of Operations Elaine Andersen Morello oversees the dining room, which is adorned with ivory and sage colored walls and is tasteful in its simplicity. Visible through a glass wall is the wine cellar, which provides guests with over 230 selections. The extensive wine list reflects the Morello’s passion for wine and has garnered the prestigious Wine Spectator Award of Excellence since 2002.