Reservations

Olio e Limone Ristorante and Olio Crudo Bar
11 West Victoria Street, Suite 17

Santa Barbara, CA 93101

805.899.2699
info@olioelimone.com

Lunch:
Mon–Sat, 11:30AM – 2:00PM

Dinner:
Nightly from 5:00PM

VENETO MENU – $68/person

Download PDF Veneto Menu

 

ANTIPASTI ASSORTITE

Assorted Italian Antipasti (bresaloa with arugula, roasted artichoke hearts, prosciutto di Parma, roasted bell peppers, grilled eggplant, bruschetta; white anchovy fillets; buffala mozzarella)

PASTA

Tritico di Pasta
Pasta sampling: Housemade pumpkin ravioli with cream sauce, butter and sage; spinach tortellini with tomato sauce; garganelli with lamb ragu

SECONDI

(Choice of:)

Pesce Spada con Caponata
Lightly breaded swordfish filet served with Sicilian “ratatouille”

Filetto di Branzino al Limone
Striped bass fillet served over puréed potatoes with lemon sauce, capers and asparagus

Petti di Pollo Saltimboca alla Val d’Ostana
Thinly-pounded sliced chicken breast with prosciutto, fontina cheese and Marsala wine

Lombata di Vitello alla Griglia
Grilled veal chop, roasted potatoes, vegetables and rosemary jus

Tagliata di Bue con Rugola e Tortino di Patate
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan and truffle oil

DOLCI

(Choice of:)

Crostata di Pere al Caramello
Pear tart with thin marzipan layer served in warm caramel sauce with vanilla gelato

Torta di Limone
House-made lemon tart topped with white chocolate shavings

Crème Brulée ai Lamponi
Raspberry creme brulee

Bauletto di Cioccolato e Banana
Chocolate-banana bread pudding with a warm chocolate ganache center topped with caramelized bananas; vanilla gelato

Buon Appetito!