Reservations

Olio e Limone Ristorante and Olio Crudo Bar
11 West Victoria Street, Suite 17

Santa Barbara, CA 93101

805.899.2699
info@olioelimone.com

Lunch:
Mon–Sat, 11:30AM – 2:00PM

Dinner:
Nightly from 5:00PM

PIEMONTE MENU – $100/person

Download PDF Piemonte Menu

ANTIPASTO

Fegato d’Oca
Pan-seared foie gras (duck’s liver), grilled Belgian endive, balsamic reduction sauce

INSALATA

Carpaccio di Pere Bella Elena
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts and Olio e Limone dressing

PASTA

Tritico di Pasta
Pasta sampling: Housemade duck ravioli with creamy porcini mushroom sauce; spinach tortelloni with tomato sauce, butter and sage; pappardelle with ragù of quail, sausage and mushrooms

SECONDI

(Choice of:)

Sogliola al’Limone
Fresh imported Dover sole with lemon-white wine sauce

Carré di Vitello
Roasted rack of veal with porcini mushroom sauce

Filetto al Barolo
Beef tenderloin with sautéed spinach and Barolo wine reduction sauce

DOLCI

(Choice of:)

Bauletto di Cioccolato e Banana
Chocolate-banana bread pudding with a warm chocolate ganache center topped with caramelized bananas; vanilla gelato

Crostata di Pere al Caramello
Pear tart with a thin layer of marzipan and warm caramel sauce and vanilla gelato

Panna Cotta
Italian eggless custard with mixed fresh berries

Torta di Limone
Lemon tart topped with white chocolate shavings

Crème Brulée ai Lamponi
Raspberry crème brulée

Buon Appetito!